Salak pondoh is an important fruit in Yogyakarta province. In the five years to 1999, the annual production of salak pondoh in Yogyakarta doubled to 28,666 tons. The popularity of salak pondoh (compared with other cultivars) among local Indonesian consumers is mainly due to the intensity of its aroma, which can be overripe and sweaty even before full maturation.[1] The salak pondoh cultivar has been produced outside the province. However, the distinctive aroma of salak pondoh is not as popular among non-native consumers.[1]
Salak pondoh has three more superior variations, namely pondoh super, pondoh hitam (black pondoh), and pondoh gading (ivory-english term for gading / yellowish-skinned pondoh)
Salak pondoh has three more superior variations, namely pondoh super, pondoh hitam (black pondoh), and pondoh gading (ivory-english term for gading / yellowish-skinned pondoh)
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